Kitchen Secrets, a set of five volumes -Breakfast, Snacks and Starters, Main Dishes, Global Cuisine and Mithai - is packed with the best of his huge collection of delicacies which will help you conquer the art and science of cooking. All the recipes are written in easy-to-follow steps, which is his forte. These recipes will help you plan not only your daily menus but also help you cook a splendid spread for parties.
